Chicken Enchilasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 14.9 g
  • Cholesterol: 75.5 mg
  • Sodium: 1,698.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Chicken Enchilasagna calories by ingredient



Number of Servings: 6

Ingredients

    5 whole wheat tortillas, torn into strips
    2 cups fajita style chicken strips, chopped
    1 1/4 cup red enchilada sauce
    1 cup green enchilada sauce
    2 cups cheddar cheese

Directions

Combine red and green enchilada sauce. Pour 1/2 cup sauce into the bottom of 8x8 pan. Add 1/3 of the tortilla strips, 1/2 of the chicken, 2/3 cup sauce, and 1/2 cup cheese layered in that order. Repeat layers ending with cheese. Cover with foil and bake at 450 for 25 minutes. Remove foil and bake for an additional 5 minutes. Remove from oven and let sit for 10 minutes before serving. Makes 4-8 servings, depending on serving size.

Number of Servings: 6

Recipe submitted by SparkPeople user NC_TEACHER.