Buffalo Chicken wing dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 10.5 g
  • Cholesterol: 65.1 mg
  • Sodium: 1,476.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Buffalo Chicken wing dip calories by ingredient


A yummy and spicy dip!! A yummy and spicy dip!!
Number of Servings: 10


    12 oz bottle light blue cheese dressing

    1 block (8oz) reduced fat cream cheese

    1 (12 oz) bottle hot sauce or buffalo wing sauce

    4 oz (about 1/2 a small block) shredded 2% cheddar cheese

    3 boneless, skinless chicken breast


In a pot, melt cream cheese and blue cheese together until smooth and creamy
Keep warm until ready to use.

Boil or saute the chicken breast until cooked well. Cool and shred into bowl.

Pour hot sauce into chicken and stir until chicken is well coated.

Spread chicken on bottom of glass 8 x10 or 9 x 11 pan. Pour cream cheese/blue cheese mixture evenly over chicken layer.

Spread shredded cheese over top of dip.

Place in 400 degree oven for about 15 minutes until hot and bubbly.

Makes 10 servings.

Can use less cream cheese/blue cheese/cheddar cheese to reduce calories

Number of Servings: 10

Recipe submitted by SparkPeople user LIBBYSZ.