zucchini lasagna

4.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 16.1 g
  • Cholesterol: 47.2 mg
  • Sodium: 962.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 17.8 g

View full nutritional breakdown of zucchini lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


like lasagna but healthy. Tastes good enough to get everyone to eat vegetables. Can use ground turkey to make it even leaner like lasagna but healthy. Tastes good enough to get everyone to eat vegetables. Can use ground turkey to make it even leaner
Number of Servings: 4


    2 lb. zucchini
    2 c. spaghetti sauce
    3/4 lb. lean beef
    1 med. onion
    1/2 t. garlic powder
    1/2 t. basil
    1/2 t. oregano
    1/4 t. black pepper
    3 oz. mozarella cheese
    3 T. parmesan cheese
    1/2 t. salt for sweating squash


Cut the zucchini lengthwise into 1/4 inch slices. Salt the slices and set aside for 30 minutes to allow them to weep out some of the water in them. While they drain, saute the beef and onion a few minutes to brown, then add the spaghetti sauce and spices. Cook uncovered 15 minutes or so to thicken up the sauce. Pat the zucchini dry with paper towels. Put on glass dish, cover and microwave for 5 minutes on high to precook slightly. Spray an 8 x 8 inch pan with cooking spray. Spread about 3 T. of sauce on the bottom, then layer in 1/3 of the zucchini, 1/3 of the sauce and 1/3 of the mozarella cheese. Repeat the layers two more times. Top with parmesan cheese. Bake uncovered in a 350 degree oven for 45 minutes or untill bubbly and top is browned a little. Let rest about 10 minutes before cutting into 4 pieces. Serves 4 generously.

Number of Servings: 4

Recipe submitted by SparkPeople user MPPERDOMO.

Rate This Recipe

Member Ratings For This Recipe

  • Wow! What a delicious meal! Served it with a salad and homemade bread- everyone was pleased! Thanks for the awesome recipe! - 7/19/11

    Was this review helpful?   yes  No
  • Made this tonight in a 9X13 pan instead of 8X8 - it worked great! My hubby said he liked it better than regular lasagna! Sweating the zukes with salt helped to make it less watery. - 7/15/09

    Was this review helpful?   yes  No
  • Very good. I left out the salt, but that probably wasn't a good idea. It was a bit watery. Next time I'll follow the directions. - 9/10/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.