Spinach Tortellini Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 265.5
- Total Fat: 10.1 g
- Cholesterol: 21.2 mg
- Sodium: 1,123.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.5 g
- Protein: 16.8 g
View full nutritional breakdown of Spinach Tortellini Soup calories by ingredient
Number of Servings: 6
Ingredients
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*Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia) - diced
2 cans beef broth (10.5 oz)
1 lb package Seviroli Beef Tortellini
Spinach, frozen, .5 package (10 oz) - defrosted
Salt, .5 tsp
Pepper, black, 1 tbsp
Garlic, 1 clove - minced
Nutmeg, ground, .25 tsp
Parmesan Cheese, grated, 2 tbsp
Directions
Heat oil over med high heat
Add diced onion and garlic
Cook until the onion is soft
Add beef broth and 2 cups water
Raise heat to high and boil
Reduce heat to medium and add tortellini
Cook for 3 minutes
Add spinach, Nutmeg, Salt and Pepper.
Cook for another 4 minutes.
Ladel into soup bowls and Sprinkle with Grated Cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLENEJB1.
Add diced onion and garlic
Cook until the onion is soft
Add beef broth and 2 cups water
Raise heat to high and boil
Reduce heat to medium and add tortellini
Cook for 3 minutes
Add spinach, Nutmeg, Salt and Pepper.
Cook for another 4 minutes.
Ladel into soup bowls and Sprinkle with Grated Cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLENEJB1.