Shelly's Zucchini Pancakes

Shelly's Zucchini Pancakes

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 3.3 g
  • Cholesterol: 31.6 mg
  • Sodium: 226.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Shelly's Zucchini Pancakes calories by ingredient



Number of Servings: 8

Ingredients

    Shelly's Zucchini Pancakes

    1 Zucchini, grated
    1/2 cup Ricotta Cheese
    1/4 cup Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix)
    1/2 teaspoon Oregano
    1/4 teaspoon Onion Powder
    1 Egg, beaten
    1/4 cup Parmesan, grated
    1/2 teaspoon Kosher Salt
    a few twists of Black Pepper
    1 tablespoon Olive Oil or Butter

    Combine all ingredients but oil. Heat oil in pan. Drop dollops of zucchini mixture into pan and cook in batches. Flatten with a spatula and cook about three minutes each side till golden. Makes 8.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NIK1112.

TAGS:  Side Items |

Member Ratings For This Recipe


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    O.K.
    don't like salty zucchinin - 2/20/21


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    Interesting, not sure about ricotta... - 1/11/21


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    will try - 1/11/21


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    Nice recipe - 1/10/21


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    Incredible!
    Goof recipe, low in fat. Did not use oregano but used parmesan cheese with red pepper. I like it only asked for one egg and the Ricotta just made them perfect, more than I was
    looking for but perfect. You can reallyy play with this recipe and use different veggies or fruit?     - 5/25/14