Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.1
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 31.6 mg
Sodium 226.8 mg
Potassium 19.5 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 3.8 g
Vitamin A 1.4 %
Vitamin B-12 1.8 %
Vitamin B-6 0.8 %
Vitamin C 0.9 %
Vitamin D 0.8 %
Vitamin E 1.5 %
Calcium 4.8 %
Copper 0.2 %
Folate 1.0 %
Iron 1.0 %
Magnesium 0.8 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 2.6 %
Selenium 3.9 %
Thiamin 0.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shelly's Zucchini Pancakes

View the full Shelly's Zucchini Pancakes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shelly's Zucchini Pancakes

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Parmesan Cheese, grated, (0.03 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Ricotta cheese, fat-free, (0.50 oz)

0 calories of Zucchini, baby, (0.13 medium)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Onion powder, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

don't like salty zucchinin
Goof recipe, low in fat. Did not use oregano but used parmesan cheese with red pepper. I like it only asked for one egg and the Ricotta just made them perfect, more than I was
looking for but perfect. You can reallyy play with this recipe and use different veggies or fruit?