Low-Cal Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Low-Cal Banana Bread calories by ingredient


Basic Banana Bread with about 200 cal per slice Basic Banana Bread with about 200 cal per slice
Number of Servings: 12


    2 cups of all purpose flower
    1 tsp Baking Soda
    1/2 cup Becel RSF reduced Calorie Margarine
    3/4 Cup Splenda Brown Sugar Blend
    2 Egg Whites
    2 1/2 Cups of Mashed Over ripe Bananas


Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan, OR a 12 piece muffin pan

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together margarine and brown sugar. Stir in egg whites and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user CDMARCOTTE.

TAGS:  Snacks |