Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.7 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 161.6 mg |
| Potassium | 209.9 mg |
| Total Carbohydrate | 39.4 g |
| Dietary Fiber | 1.7 g |
| Sugars | 12.0 g |
| Protein | 3.5 g |
| Vitamin A | 10.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.1 % |
| Vitamin C | 7.2 % |
| Vitamin D | 30.0 % |
| Vitamin E | 15.7 % |
| Calcium | 0.6 % |
| Copper | 4.0 % |
| Folate | 3.6 % |
| Iron | 2.2 % |
| Magnesium | 4.6 % |
| Manganese | 10.8 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 3.2 % |
| Riboflavin | 3.3 % |
| Selenium | 11.0 % |
| Thiamin | 3.1 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Cal Banana Bread
View the full Low-Cal Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Cal Banana Bread
77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)
48 calories of Splenda Brown Sugar Blend, (3 tsp)
42 calories of Banana, fresh, (0.21 cup, mashed)
25 calories of Becel RSF Calorie Reduced Margarine, (2 tsp)
3 calories of Egg white, large, (0.17 serving)
0 calories of Baking Soda, (0.08 tsp)
Calories per serving of Low-Cal Banana Bread
77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)
48 calories of Splenda Brown Sugar Blend, (3 tsp)
42 calories of Banana, fresh, (0.21 cup, mashed)
25 calories of Becel RSF Calorie Reduced Margarine, (2 tsp)
3 calories of Egg white, large, (0.17 serving)
0 calories of Baking Soda, (0.08 tsp)
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