Low Fat Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
Introduction
Banana Bread with a Cinnamon Twist Banana Bread with a Cinnamon TwistNumber of Servings: 12
Ingredients
-
1 1/2 c. White or brown Flour
1 1/4 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp ground Cinnamon
1/8 tsp Salt
2 egg whites slightly beaten
1 c. mashed banana
3/4c. Sugar
1/4c. Canola Oil
Non fat Cooking Spray or PAM
Directions
1) LIghtly coat pan with spray. Combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
2) Stir together egg whites, banana, sugar, and oil. Add flour mixture. Batter should be lumpy.
3) Bake at 350 F, 45-50 minutes. Cool 10 minutes.
***Batter can be used for muffins also, cook for 35-40 minutes instead.
Number of Servings: 12
Recipe submitted by SparkPeople user BRIANA.CANO.
2) Stir together egg whites, banana, sugar, and oil. Add flour mixture. Batter should be lumpy.
3) Bake at 350 F, 45-50 minutes. Cool 10 minutes.
***Batter can be used for muffins also, cook for 35-40 minutes instead.
Number of Servings: 12
Recipe submitted by SparkPeople user BRIANA.CANO.