Mexican Cornbread Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 10.3 g
  • Cholesterol: 58.3 mg
  • Sodium: 462.1 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Mexican Cornbread Casserole calories by ingredient
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Number of Servings: 6


    * 1 lb. Turkey, Ground turkey, 93% lean
    * 1 cup Onions, diced
    * 1 can Ro-Tel Diced Tomatoes and Chilies
    * 1 can Tomato Sauce
    * 2 cups Yellow Sweet Corn, Frozen
    * 1 pkg. Corn Muffin Mix, made according to directions on package


1. Brown ground turkey. Add onions and cook until tender. Add Ro-Tel and tomato sauce. You may add additional spices to taste (chili powder, garlic, cumin, etc.).
2. Spoon meat mixture into a 13x9 greased casserole dish.
3. Spoon corn muffin batter over top of meat mixture evenly.
4. Bake in a 400 degree over for approximately 20-25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SWTOGIRL.

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