Mexican Meatloaf


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 30.5 g
  • Cholesterol: 109.0 mg
  • Sodium: 612.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Mexican Meatloaf calories by ingredient
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Introduction

Slow Cooker version - use baked and lo sodium to adjust calorie, salt and fat content. Slow Cooker version - use baked and lo sodium to adjust calorie, salt and fat content.
Number of Servings: 8

Ingredients

    2 pounds lean ground beef
    1 C. (1 7 oz bag) crushed corn chips
    1/3 C. taco sauce (your choice of heat)
    2 Tbls. Taco seasoning (choose lo sodium options if you are watching sodium)
    1 egg, lightly beaten (can use 2 egg whites for cholesterol)
    1/2 C shredded cheddar (Monterey jack or mexican mix optional)

Directions

Mix all ingredients together. Shape into a loaf. Place in center of slow cooker. Cover and cook on low 8-10 hours (high 3 1/2 to 5 hours).
You can cook this in an oven at 350, for one hour as well.
Makes 8 servings. Extras freeze well.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTARTIST.

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