Mexican Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 446.1
- Total Fat: 30.5 g
- Cholesterol: 109.0 mg
- Sodium: 612.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.3 g
- Protein: 25.4 g
View full nutritional breakdown of Mexican Meatloaf calories by ingredient
Introduction
Slow Cooker version - use baked and lo sodium to adjust calorie, salt and fat content. Slow Cooker version - use baked and lo sodium to adjust calorie, salt and fat content.Number of Servings: 8
Ingredients
-
2 pounds lean ground beef
1 C. (1 7 oz bag) crushed corn chips
1/3 C. taco sauce (your choice of heat)
2 Tbls. Taco seasoning (choose lo sodium options if you are watching sodium)
1 egg, lightly beaten (can use 2 egg whites for cholesterol)
1/2 C shredded cheddar (Monterey jack or mexican mix optional)
Directions
Mix all ingredients together. Shape into a loaf. Place in center of slow cooker. Cover and cook on low 8-10 hours (high 3 1/2 to 5 hours).
You can cook this in an oven at 350, for one hour as well.
Makes 8 servings. Extras freeze well.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTARTIST.
You can cook this in an oven at 350, for one hour as well.
Makes 8 servings. Extras freeze well.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTARTIST.
