Pasta Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 779.6
- Total Fat: 24.4 g
- Cholesterol: 751.0 mg
- Sodium: 229.7 mg
- Total Carbs: 78.2 g
- Dietary Fiber: 7.3 g
- Protein: 59.7 g
View full nutritional breakdown of Pasta Pie calories by ingredient
Number of Servings: 1
Ingredients
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8 Spring Onions
2 Garlic cloves, peeled and chopped
1 Red Pepper peeled and chopped
3 eggs, beaten
200g Very low fat Fromage Frais
127g Low fat cheddar cheese
155g Cooked Macaroni
Salt and Pepper to taste
Directions
1. Preheat oven to 180c/Gas 4
2. Mix in a bowl all ingredients, season well and place in a medium sized non-stick cake tin. Bake for 35-40 minutes or until eggs are cooked and top is golden brown.
3 Remove from oven and allow to stand for approx. 15 minutes. Cut into wedges and serve with crisp salad.
Serves 4
Can be frozen
Number of Servings: 1
Recipe submitted by SparkPeople user LADYANNEHOWARD.
2. Mix in a bowl all ingredients, season well and place in a medium sized non-stick cake tin. Bake for 35-40 minutes or until eggs are cooked and top is golden brown.
3 Remove from oven and allow to stand for approx. 15 minutes. Cut into wedges and serve with crisp salad.
Serves 4
Can be frozen
Number of Servings: 1
Recipe submitted by SparkPeople user LADYANNEHOWARD.
Member Ratings For This Recipe
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PATRICIAANN46
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RAZZOOZLE
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CHERYLHURT
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CD11476451