Creamy Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 8.6 g
  • Cholesterol: 82.8 mg
  • Sodium: 527.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 36.5 g

View full nutritional breakdown of Creamy Pasta Primavera calories by ingredient


A tasty blend of vegetables and pasta in a creamy sauce A tasty blend of vegetables and pasta in a creamy sauce
Number of Servings: 6


    Whole Wheat Penne (dry), 8 oz
    Asparagus, fresh, 1.5 cup
    Zucchini, 2 cup, sliced
    Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
    Chicken Broth, 1 cup (8 fl oz)
    Parmesan Cheese, grated, .25 cup
    Kraft Light Done Right Italian Salad Dressing, 2 tbsp
    Neufchatel Cheese, 4 oz
    Chicken Breast, no skin, 24 ounces


Cook pasta according to package instructions. In seperate pan, heat dressing. Add Chicken, cook for 6-8 minutes. Add vegetables and continue cooking until done. Add broth, and both cheeses.
Mix well. Drain pasta and combine pasta with vegetable mixture. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user SWIMGIRL1771.