Garlic Mashed Potatos & Beef Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 419.8
  • Total Fat: 16.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 292.4 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Garlic Mashed Potatos & Beef Bake calories by ingredient


Different version of Sheppards Pie Different version of Sheppards Pie
Number of Servings: 8


    1 lb ground turkey
    1 can Cream of Mushroom w/ Roasted Garlic
    1 tbsp Worcestershire Sauce
    1 bag (10oz) frozen vegetables
    2 cups water
    3 tbsp margarine
    3/4 cup milk
    2 cups Idahoan Mashed Potatoes


Cook turkey in skillet until browned. Pour off fat

Mix beef, 1/2 can soup, Worcestershire Sauce, and vegetables in 2 qt. shallow baking dish

Mix water, margarine, and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatos. Spoon potatoes over been mixture.

Bake at 400* degree F. 20 mins or until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURENMIDDLETON.