Crockpot Chicken and potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.8
- Total Fat: 3.4 g
- Cholesterol: 59.4 mg
- Sodium: 1,058.8 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 6.7 g
- Protein: 28.0 g
View full nutritional breakdown of Crockpot Chicken and potatoes calories by ingredient
Introduction
About 6 points per servingI used frozen chicken breasts About 6 points per serving
I used frozen chicken breasts
Number of Servings: 4
Ingredients
-
16 ounces boneless, skinless chicken breasts
1 can low fat cream of mushroom soup
1 can green beans
2 large potatoes, cut into pieces
Directions
Put everything into crockpot and cook on low for 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user BJSTRING.
Number of Servings: 4
Recipe submitted by SparkPeople user BJSTRING.