Baked Potato Soup

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 6.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 1,720.3 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient
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Number of Servings: 4


    2 Baking potatoes
    2 tbsp. butter
    1 cup onion, diced
    2 tbsp. flour
    4 cup chicken broth
    2 cup water
    1/4 cup cornstarch
    1 1/2 cup instant potatoes
    3/4 tsp. pepper
    1 tsp. salt
    1 cup half-n-half


1. Preheat oven to 400 degrees.Bake potatoes 1 hour.
2. Melt butter, sautee onion. Add flour and whisk.
3. Add broth, water, cornstarch, potato flakes, salt and pepper. Bring to a boil. Simmer 5 minutes.
4. Cut potatoes into chunks, add to soup base with half-n-half. Bring to boil. Simmer 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CMKAMINSKI5381.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Thanks for adding this, it is very similar to mine except I use half/half and 1% milk to lower the fat. I also add a few tsp of Tabasco sauce and some cayenne to the milk mixture to add a nice kick. - 11/22/10

    Was this review helpful?   yes  No
  • Very good. I added some frozen carrots and celery flakes. It was very delicious. Will definately eat again. And shared it with friends. - 9/5/08

    Was this review helpful?   yes  No
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