Salmon Chunks

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 4.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 671.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Salmon Chunks calories by ingredient



Number of Servings: 2

Ingredients

    Capers, canned, 1 tbsp, drained
    Salmon, canned, Kirkland brand, 5 oz
    Genreal Tsao's - Stir Fry Sauce, Trder Joe's, 0.125 cup
    365 Organic - Soy Giner Sauce, .75 tbsp
    Pepper, red or cayenne, .5 tbsp

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MNDIVA.

TAGS:  Fish | Lunch | Fish Lunch |