Salmon Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 72.3
- Total Fat: 4.1 g
- Cholesterol: 17.0 mg
- Sodium: 268.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Introduction
Low enough in calories to be used as a sandwich for a meal or on whole wheat crackers for a filling snack.I used Alaskan Salmon for this recipe because in Alaska it is illegal to fish farm. Which means that any Salmon from Alaska will be free of any antibiotics or steroids. Low enough in calories to be used as a sandwich for a meal or on whole wheat crackers for a filling snack.
I used Alaskan Salmon for this recipe because in Alaska it is illegal to fish farm. Which means that any Salmon from Alaska will be free of any antibiotics or steroids.
Number of Servings: 5
Ingredients
-
1 Can Alaskan Pink Salmon (6 oz)
5 tbsp Best Buy Light Mayonnaise
2 tbsp Capers
1 tsp Dried Dill Weed
Directions
Drain the Salmon and put into a small mixing bowl. Add the rest of the ingredients and stir.
Serve it as a sandwich or a dip for crackers.
Makes approximately 5 servings of 2 tbsp each.
Number of Servings: 5
Recipe submitted by SparkPeople user SYMMIE.
Serve it as a sandwich or a dip for crackers.
Makes approximately 5 servings of 2 tbsp each.
Number of Servings: 5
Recipe submitted by SparkPeople user SYMMIE.