Chris's 100% Whole Wheat Bread


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 91.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Chris's 100% Whole Wheat Bread calories by ingredient


Introduction

Loaf Bread Loaf Bread
Number of Servings: 15

Ingredients

    3 Cups 100% Whole Wheat Flour
    1 Pkg. Active Dry Yeast
    1/8 tsp. Baking Soda
    1 Cup Milk
    1/4 Cup Water
    1/2 Tbsp. Splenda
    1/2 tsp. Salt

Directions

Mix flour, yeast and baking soda.

Mix in warmed milk, water. sugar and salt.

Combine and let rise for 50 min.

Put into greased loaf pan with sprinkled flour on sides.

Bake for 25 min. at 400 degrees.

Number of Servings: 15

Recipe submitted by SparkPeople user BOZBALL71.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I agree, this is dense but good. I made it, but would probably not again without further directions - for instance pan size used, if you ever thought of allowing the bread to do a 2nd rise to the top of pan before baking, etc? - 2/2/15


  • no profile photo

    Good
    It was good. I hoped it would rise in my bread machine, but it didn't do much rising and came out a little dense. The taste wasn't bad at all. - 3/22/07