Simple Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 5.9 g
  • Cholesterol: 161.0 mg
  • Sodium: 101.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Simple Egg Salad calories by ingredient



Number of Servings: 8

Ingredients

    6 large hard boiled eggs
    3 tbsp light mayo
    3/4 cup celery, chopped

Directions

Peel and slice eggs
Combine everything in a bowl and mix.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSYAM.

TAGS:  Fish |