Chicken Noodle Soup Leftovers
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 279.4
- Total Fat: 4.4 g
- Cholesterol: 48.4 mg
- Sodium: 647.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 6.2 g
- Protein: 27.4 g
View full nutritional breakdown of Chicken Noodle Soup Leftovers calories by ingredient
Introduction
Any frozen veggies you have to get rid of? What about left over fried chicken? Here's the way to use it up. Any frozen veggies you have to get rid of? What about left over fried chicken? Here's the way to use it up.Number of Servings: 11
Ingredients
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2.5 cups of fried chicken picked off bone, skin removed.
One box and one can of chicken broth.
One cup of water (to broth)
3 stalks celery
2 sweet potatoes
1 small onion
1.5 bags of frozen veggies
3 cloves of garlic
Herbs to taste: Black Pepper, Ceyenne, Bayou Mix, Italian Herbs, Bay leaves.
Directions
chickens already cooked
be sure the beans are too.
everything else goes in 'raw' (pasta & potatoes).
bring soup to boil, slow boil for 12 minutes
reduce heat
let simmer for an hour or so.
Number of Servings: 11
Recipe submitted by SparkPeople user CLEOPAS.
be sure the beans are too.
everything else goes in 'raw' (pasta & potatoes).
bring soup to boil, slow boil for 12 minutes
reduce heat
let simmer for an hour or so.
Number of Servings: 11
Recipe submitted by SparkPeople user CLEOPAS.