Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 279.4
Total Fat 4.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 48.4 mg
Sodium 647.8 mg
Potassium 581.1 mg
Total Carbohydrate 33.1 g
Dietary Fiber 6.2 g
Sugars 2.7 g
Protein 27.4 g
Vitamin A 65.0 %
Vitamin B-12 6.1 %
Vitamin B-6 25.7 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.8 %
Copper 13.4 %
Folate 9.1 %
Iron 14.2 %
Magnesium 9.8 %
Manganese 24.3 %
Niacin 53.4 %
Pantothenic Acid 10.8 %
Phosphorus 24.8 %
Riboflavin 10.9 %
Selenium 24.0 %
Thiamin 10.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup Leftovers

View the full Chicken Noodle Soup Leftovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup Leftovers

98 calories of Chicken Breast, no skin, fried, (52.27 grams)

90 calories of *Barilla Whole Grain Rotini, (0.45 serving)

25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))

18 calories of Sweet potato, cooked, baked in skin, without salt, (0.18 medium (2" dia, 5" long, raw))

15 calories of Beans, great northern, (0.07 cup)

3 calories of Chicken Broth, (2.73 fl oz)

3 calories of Celery, raw, (0.27 stalk, large (11"-12" long))

2 calories of Onions, raw, (0.09 small)

1 calories of Garlic, (0.27 cloves)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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