Zuccini Gratin

Zuccini Gratin

4.7 of 5 (23)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 4.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 139.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Zuccini Gratin calories by ingredient


Introduction

Low in calories and carbs..yum Low in calories and carbs..yum
Number of Servings: 4

Ingredients

    Zucchini 2 cups, slices
    pepper to taste
    1/4 cup Parmesan cheese
    1 tablespoon butter, melted

Directions

Preheat oven to 400

1. Spray small casserole dish with pam.

2. Microwave slices zucchini for 3-5 minutes.

3. Arrange zucchini in overlapping pattern in dish.

4. Season with pepper and sprinkle with cheese.

5. Bake uncovered for 30 minutes or until zucchini is tender.

6. Increase temp to 475 and drizzle on melted butter and bake for 10 minutes more until top is golden brown.

serving: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN7743.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    Such a nice spin on zuccini for when you are sick of eating plain veggies. Next time we are going to try shredding it and maybe adding an eggwhite to bind the zuccini. delish! - 4/8/09


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    2 of 2 people found this review helpful
    This was GREAT! I added some garlic like someone suggested earlier, and some basil. My husband loved it -his only complaint is that we didn't have more! - 11/11/09


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    Incredible!
    2 of 2 people found this review helpful
    I added a little bit of garlic to the butter and used Brummel & Brown instead of butter for a little extra savings on the calorie count. Forgot to microwave it and turned the heat up a tiny bit more. VERY tasty, though. - 10/16/09


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    Incredible!
    1 of 1 people found this review helpful
    Oooh - I LOVED it! I don't cook alot, neither do I eat zuccini much. But this was easy to make, few ingredients, & it was VERY good! Thanks! - 7/29/09


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    Incredible!
    1 of 1 people found this review helpful
    This was great! Thanks for sharing this recipe. - 7/8/09