Apple pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.6
- Total Fat: 14.8 g
- Cholesterol: 8.2 mg
- Sodium: 251.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
View full nutritional breakdown of Apple pie calories by ingredient
Number of Servings: 8
Ingredients
Pastry:
200 grams All purpose flour
50 grams
sugar
2 grams salt
120 grams margarine
35 ml. cold water
Filling
2 or 3 golden apples
80 grams sugar
17 grams cinnamon
30 grams butter
Directions
Mix margarine with sugar. Later add the flour until you get a heavy mixture. Dissolve the salt in the cold water and add little by little until the mixture is soft. Note you may not use all the salt only until the mixture is soft.
Melt the butter and add the apples (peeled) cut into little squares. Cook for about 5 min. Then add the sugar and cinnamon. Cook for another 5 min.
Add butter into the mold 8" incorporate the pastry into the mold and the add the filling . Make a top to for the pie. varnish with egg and put in the oven for 60 min 200 F
Number of Servings: 8
Recipe submitted by SparkPeople user UNWRITTENLIBRA.
Melt the butter and add the apples (peeled) cut into little squares. Cook for about 5 min. Then add the sugar and cinnamon. Cook for another 5 min.
Add butter into the mold 8" incorporate the pastry into the mold and the add the filling . Make a top to for the pie. varnish with egg and put in the oven for 60 min 200 F
Number of Servings: 8
Recipe submitted by SparkPeople user UNWRITTENLIBRA.