Frozen Fruit Cup
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 65.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.4 g
View full nutritional breakdown of Frozen Fruit Cup calories by ingredient
Introduction
Great after school snack for kids or adults Great after school snack for kids or adultsNumber of Servings: 30
Ingredients
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3 1/2 cups apricot halves
3 1/2 cups crushed pineapple
5 bananas
1 pint strawberries
1 cup water
1/2 cup sugar
Directions
Boil water and sugar. mix fruit and put in 3 oz. Dixie cups. Cover fruit with syrup, then cover with foil. Freeze. Remove 30 minutes before serving.
Number of Servings: 30
Recipe submitted by SparkPeople user LDERSCH.
Number of Servings: 30
Recipe submitted by SparkPeople user LDERSCH.
Member Ratings For This Recipe
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SEESKO
