Frozen Fruit Cup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Frozen Fruit Cup calories by ingredient
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Great after school snack for kids or adults Great after school snack for kids or adults
Number of Servings: 30


    3 1/2 cups apricot halves
    3 1/2 cups crushed pineapple
    5 bananas
    1 pint strawberries
    1 cup water
    1/2 cup sugar


Boil water and sugar. mix fruit and put in 3 oz. Dixie cups. Cover fruit with syrup, then cover with foil. Freeze. Remove 30 minutes before serving.

Number of Servings: 30

Recipe submitted by SparkPeople user LDERSCH.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Hey Linda! What a yummy treat. I didn't have any apricots so I used peaches. Even the little ones liked it. Thanks. - 9/10/08

    Was this review helpful?   yes  No
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