Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 65.9
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.1 mg
Potassium 133.0 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.2 g
Sugars 11.0 g
Protein 0.4 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.7 %
Copper 2.6 %
Folate 1.8 %
Iron 1.5 %
Magnesium 2.8 %
Manganese 19.5 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 0.8 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 2.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frozen Fruit Cup

View the full Frozen Fruit Cup Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frozen Fruit Cup

18 calories of Pineapple, canned, (0.12 cup, crushed, sliced, or chunks)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Del Monte, Apricot halves Lite, canned, (0.12 cup)

3 calories of Strawberries, fresh, (0.03 pint as purchased, yields)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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