Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 65.9 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 3.1 mg |
Potassium | 133.0 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 1.2 g |
Sugars | 11.0 g |
Protein | 0.4 g |
Vitamin A | 7.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.7 % |
Copper | 2.6 % |
Folate | 1.8 % |
Iron | 1.5 % |
Magnesium | 2.8 % |
Manganese | 19.5 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 0.8 % |
Riboflavin | 2.0 % |
Selenium | 0.6 % |
Thiamin | 2.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Frozen Fruit Cup
View the full Frozen Fruit Cup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Frozen Fruit Cup
18 calories of Pineapple, canned, (0.12 cup, crushed, sliced, or chunks)
18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))
15 calories of Granulated Sugar, (0.02 cup)
14 calories of Del Monte, Apricot halves Lite, canned, (0.12 cup)
3 calories of Strawberries, fresh, (0.03 pint as purchased, yields)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Frozen Fruit Cup
18 calories of Pineapple, canned, (0.12 cup, crushed, sliced, or chunks)
18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))
15 calories of Granulated Sugar, (0.02 cup)
14 calories of Del Monte, Apricot halves Lite, canned, (0.12 cup)
3 calories of Strawberries, fresh, (0.03 pint as purchased, yields)
0 calories of Water, tap, (0.03 cup (8 fl oz))
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