Tralynn's Crockpot Chili

2 lbs Browned Ground Beef
1 medium chopped yellow onion
1 tbsp chili powder
1 tbsp black pepper
1 tsp celery salt *optional*
2 large cans stewed sliced tomatoes
1 large can kidney beans
1 large can chili beans
2 cans corn (I prefer Delmonte brand)
2 tbsp Tabasco sauce (or more if desired)
2 cups tomato juice

In large skillet brown beef with chili powder and black pepper. Add to crockpot with remaining ingrediants. You can add less or more tomato juice depending on how "soupy" you want your chili. Cook on low heat for 2-3 hours until hot.

Number of Servings: 10

Recipe submitted by SparkPeople user TRALYNN12.