Burrito Filling
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 229.2
- Total Fat: 15.4 g
- Cholesterol: 60.2 mg
- Sodium: 429.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.9 g
- Protein: 15.5 g
View full nutritional breakdown of Burrito Filling calories by ingredient
Number of Servings: 16
Ingredients
-
1 lb Lean ground beef 93/7
1 lb Lean Breakfast Turkey Sausage
3 tbsp Lite Olive Oil
1 tsp Crushed Red Pepper
2 tbsp Chili Powder
1/2 large onion (chopped)
1 cup salsa
4 pepperonchini peppers (sliced)
1 cups sour cream
1.5 cups Mexican Cheese
Directions
Brown ground beef, turkey sausage, onions, crushed red pepper, and chili powder in the olive oil over medium heat. Drain. Add salsa, pepperonchini peppers, and refried beans leave on medium heat until heated through. Turn off heat and add cheese, stir until melted, add sour cream. Stir until mixed well, serve immediatly. Wonderful on flour tortillas or serve as an appetizer dip.
Usually makes 16-1 cup servings
This is one of those recipes that doesn't look that good, but the taste really makes up for it!
Number of Servings: 16
Recipe submitted by SparkPeople user MISTYPECK.
Usually makes 16-1 cup servings
This is one of those recipes that doesn't look that good, but the taste really makes up for it!
Number of Servings: 16
Recipe submitted by SparkPeople user MISTYPECK.