Krab Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 6.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 637.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Krab Salad calories by ingredient
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Number of Servings: 5


    1 16-oz. pkg imitation crab
    2 stalks celery, chopped
    3 green onions, sliced
    6 T Kraft Lite Mayo
    1/2 tsp pepper


Chop crab with food chopper. Split celery stalks lengthwise, then chop. Slice green onions. Stir together with mayo. Serve with crackers or eat plain.

Number of Servings: 5

Recipe submitted by SparkPeople user TRIPLEJ2676.

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