Chicken with brandied apricot sauce


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 2.0 g
  • Cholesterol: 68.5 mg
  • Sodium: 450.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.0 g

View full nutritional breakdown of Chicken with brandied apricot sauce calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
    Apricots, dried, 12 half (remove)
    Nutmeg, ground, 0.25 tsp (remove)
    Cornstarch, 10 grams (remove)
    Brandy, 1 oz (remove)

Directions

brown chicken in oil spray (pam)
add muchrooms and onion.
cook unrtil soft
add broth apricot, peppers and nutmeg (1 min)
cook through on min (covered 8 min)
mix cornstarch and brandy thicken for 1 min
serve with spinach fettuccini

Number of Servings: 4

Recipe submitted by SparkPeople user MSWIZARD.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I changed it up a bit. No pasta for one thing. Browned the chicken then cooked the chicken in the broth, onion, salt and pepper only. This would also be nice with cream, egg yolks and brandy for the sauce. It wouldn't be as healthy though. - 5/13/13


  • no profile photo


    I want to try this for the week-end. - 9/11/08