Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 68.5 mg
Sodium 450.9 mg
Potassium 560.8 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.9 g
Sugars 6.2 g
Protein 29.0 g
Vitamin A 29.5 %
Vitamin B-12 7.7 %
Vitamin B-6 38.1 %
Vitamin C 65.2 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 3.0 %
Copper 8.6 %
Folate 4.7 %
Iron 7.8 %
Magnesium 11.0 %
Manganese 5.9 %
Niacin 71.7 %
Pantothenic Acid 13.4 %
Phosphorus 27.0 %
Riboflavin 12.3 %
Selenium 33.0 %
Thiamin 8.4 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with brandied apricot sauce

View the full Chicken with brandied apricot sauce Recipe & Instructions
Submitted by: MSWIZARD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with brandied apricot sauce

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

25 calories of Apricots, dried, (3 half)

16 calories of Brandy, (0.25 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cornstarch, (2.50 grams)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Nutmeg, ground, (0.06 tsp)


Nutrition & Calorie Comments  

I changed it up a bit. No pasta for one thing. Browned the chicken then cooked the chicken in the broth, onion, salt and pepper only. This would also be nice with cream, egg yolks and brandy for the sauce. It wouldn't be as healthy though. Submitted by:
EVERGLAD

(5/13/13)
report inappropriate