Low-Fat Double Corn Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 513.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Low-Fat Double Corn Bread calories by ingredient



Number of Servings: 8

Ingredients

    Yellow Cornmeal, .75 cup (remove)
    Flour, whole grain, 1 cup (remove)
    Granulated Sugar, 9 tsp (remove)
    Baking Powder, 2.5 tsp (remove)
    Salt, .75 tsp (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving (remove)
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    8th Continent Light Vanilla SoyMilk, 8 oz (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ANGELPIXIE85.