Peach Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 1,092.6
  • Total Fat: 52.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,244.7 mg
  • Total Carbs: 148.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Peach Yogurt Pie calories by ingredient
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Number of Servings: 8


    9oz Ready Graham Cracker Crust
    3 Fresh Peach's
    3-6oz Light Peach Yogurt
    1/2 of 8oz tub of sugar free cool whip


1. Peel 1 peach and slice, layer on bottom of crust.
2. Mix the 3 containers of yogurt, cool whip and 1 peach and pour into pie crust.
3. Peel the 3rd peach and slice and layer it on top of the pie.
4. Put pie into refrigerator for at least an hour to set.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user METOFL.

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