Bell Pepper & Potato Sabzi
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 90.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 585.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
View full nutritional breakdown of Bell Pepper & Potato Sabzi calories by ingredient
Introduction
Goes well with Rotis or rice Goes well with Rotis or riceNumber of Servings: 8
Ingredients
-
3 large bell peppers diced
2 medium potatoes diced
1 large onion sliced
4 green chillis slices
1 tsp cayenne pepper
2 tbsp canola oil
1/2 tsp black mustart seeds
1/2 tsp cumin seeds
1 tsp urad dal
1 tsp chana dal
1/2 tsp turmeric
red chilli powder to taste
Directions
Heat oil in a deep pan, add mustard seeds, cumin, urad dal & chana dal. Add turmeric & green chillis. Then saute the onions. When onions are transparent add potato chunks, cook for a little while then add the bell pepper chunks. Cover and cook till almost done, then add the chilli powder & salt and cook until done. Serve with rotis.
Number of Servings: 8
Recipe submitted by SparkPeople user LUVLHASA.
Number of Servings: 8
Recipe submitted by SparkPeople user LUVLHASA.