Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 90.8 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 585.8 mg |
Potassium | 310.2 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 1.9 g |
Sugars | 1.6 g |
Protein | 1.8 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 61.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 1.4 % |
Copper | 4.6 % |
Folate | 4.4 % |
Iron | 3.4 % |
Magnesium | 4.4 % |
Manganese | 7.4 % |
Niacin | 3.8 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 4.3 % |
Riboflavin | 1.8 % |
Selenium | 0.5 % |
Thiamin | 4.7 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bell Pepper & Potato Sabzi
View the full Bell Pepper & Potato Sabzi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bell Pepper & Potato Sabzi
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
31 calories of Canola Oil, (0.25 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
7 calories of Onions, raw, (0.13 large)
2 calories of Urad Dal, (0.63 gram(s))
0 calories of Salt, (0.25 tsp)
Calories per serving of Bell Pepper & Potato Sabzi
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
31 calories of Canola Oil, (0.25 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
7 calories of Onions, raw, (0.13 large)
2 calories of Urad Dal, (0.63 gram(s))
0 calories of Salt, (0.25 tsp)
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