Sicilian Lentil Soup with Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,238.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 9.3 g
- Protein: 10.9 g
View full nutritional breakdown of Sicilian Lentil Soup with Pasta calories by ingredient
Introduction
This recipe is from The Meatless Gourmet by Bobbie Hinman. The recipe calls for Parmesan cheese sprinkled on each serving but I leave it off. It's really good without it. I added the salt to the recipe. This recipe is from The Meatless Gourmet by Bobbie Hinman. The recipe calls for Parmesan cheese sprinkled on each serving but I leave it off. It's really good without it. I added the salt to the recipe.Number of Servings: 6
Ingredients
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Celery is 0.5 c diced and 0.25 c celery leaves
Bay leaf is one leaf
Directions
Heat oil in a large saucepan over medium heat. Add onion, celery, carrots, celery leaves, and garlic. Cook, stirring frequently, 5 minutes.
Add remaining ingredients, except pasta. Bring mixture to a boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer 40 mintes or until vegetables are tender. Stir in pasta and continue to cook, covered, 10 minutes more. Remove and discard bay leaf before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CSCOTT0415.
Add remaining ingredients, except pasta. Bring mixture to a boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer 40 mintes or until vegetables are tender. Stir in pasta and continue to cook, covered, 10 minutes more. Remove and discard bay leaf before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user CSCOTT0415.