Spinach Strawberry Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.0
- Total Fat: 29.2 g
- Cholesterol: 0.0 mg
- Sodium: 606.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.5 g
- Protein: 2.9 g
View full nutritional breakdown of Spinach Strawberry Salad calories by ingredient
Introduction
Light, refreshing, and flavorful - GREAT summer salad when berries are fresh or in the winter for a winter blues pick me up! Light, refreshing, and flavorful - GREAT summer salad when berries are fresh or in the winter for a winter blues pick me up!Number of Servings: 6
Ingredients
-
10 oz package Fresh Spinach
1 pint Fresh Strawberries, halved
1/2 cup Pecan Halves
Dressing:
1/2 cup Raspberry Vinaigrette
1 tsp Salt
1/2 cup Granulated Sugar
1 tsp Ground Mustard
1/2 cup Vegetable Oil
1 1/2 tblsp Poppy Seeds
Directions
Makes 6 - 1.5 cup servings
Brown pecans in frying pan over medium heat; watch closely - once you smell them they will burn.
Mix strawberries, spinach, and pecans in bowl.
Combine dressing ingredients (except poppy seeds) in blender. Blend well. Add poppy seeds.
Right before serving, mix dressing into salad.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KAS1990.
Brown pecans in frying pan over medium heat; watch closely - once you smell them they will burn.
Mix strawberries, spinach, and pecans in bowl.
Combine dressing ingredients (except poppy seeds) in blender. Blend well. Add poppy seeds.
Right before serving, mix dressing into salad.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KAS1990.