Blueberry Sauce for Thin Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Blueberry Sauce for Thin Pancakes calories by ingredient
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Introduction

Simple, sugar free sauce for pancakes and crepes. Yum! A great way to add fruit... Simple, sugar free sauce for pancakes and crepes. Yum! A great way to add fruit...
Number of Servings: 5

Ingredients

    3 cups frozen blueberries (unsweetened)
    1/2 cup Splenda
    1/2 cup orange juice
    2 tsp lemon juice
    1/2 tsp cinnamon (optional)
    1 tbsp cornstarch

Directions


In a medium saucepan, combine blueberries, Splenda, orange juice, lemon juice, and cinnamon over medium-low heat, stirring occasionally, until berries begin to pop, about 7 minutes.

In a small bowl, completely dissolve cornstarch in 1 Tbsp. water. Add to blueberry mixture, increase heat, and boil sauce for 1 minute. Let cool before serving. Makes about 2 1/2 cups (or five half cup servings).


Number of Servings: 5

Recipe submitted by SparkPeople user ISIS73.

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