Mom's Cuc and Tomatoes salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Mom's Cuc and Tomatoes salad calories by ingredient


Introduction

peel and slice cucumber and section tomatoes
mix vinegar and oil with any herbs you like, pour over cuc mix and refrigerate 2 hours peel and slice cucumber and section tomatoes
mix vinegar and oil with any herbs you like, pour over cuc mix and refrigerate 2 hours
Number of Servings: 4

Ingredients

    1 cucumber'
    1-2 LARGE Tomatoes
    1 cup cider or wine vinegar
    1/4 cup oil
    water if mix is too strong for you
    mixed herbs

Directions

mix together and refrigerate 2 hours before serving, leftovers will last a day or two
great way to use fresh from the garden veggies
sweet onion may be added as well depending on your taste,

Number of Servings: 4

Recipe submitted by SparkPeople user BUCKEYE2012.