San Giorgio lasagna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 607.3
  • Total Fat: 23.1 g
  • Cholesterol: 169.0 mg
  • Sodium: 1,153.7 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 33.2 g

View full nutritional breakdown of San Giorgio lasagna calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    16 pieces (about 16 oz.) SAN GIORGIO Lasagne, uncooked
    3 cups (about 28-oz. jar) spaghetti sauce
    4 cups (2 lb.) ricotta cheese
    2 cups (8 oz.) shredded mozzarella cheese, divided
    1/4 cup grated Parmesan cheese
    2 eggs
    1 tablespoon chopped fresh parsley
    1 teaspoon salt
    1/4 teaspoon ground black pepper

Directions

Cook pasta according to package directions; drain.
Heat oven to 350°F.
In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Spread about 1/3 cup sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup sauce.
Repeat layers TWICE, beginning and ending with pasta. Top with remaining sauce; sprinkle with remaining 1/2 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil.
Bake 30 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting.

Number of Servings: 8

Recipe submitted by SparkPeople user STARDUSTD.

TAGS:  Fish |

Rate This Recipe