Lentil Patties

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 6.9 g
  • Cholesterol: 65.5 mg
  • Sodium: 819.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Lentil Patties calories by ingredient


Introduction

Lentils are wonderful with a bit of smoke - here from some smoked cheese. Serve this vegetarian entree with roasted veggies. Lentils are wonderful with a bit of smoke - here from some smoked cheese. Serve this vegetarian entree with roasted veggies.
Number of Servings: 4

Ingredients

    1C dried lentils
    3C vegetable broth or water
    2 bay leaves
    1tsp olive oil
    2 carrots, diced
    1 onion, diced
    3 cloves garlic, minced
    3oz smoked mozzarella, shredded
    1 TBSP fresh thyme or 1 tsp dried
    1/2 C dry bread crumbs
    1tsp salt, or to taste
    1/2 tsp red pepper, or to taste
    1 egg, lightly beaten

Directions

Bring water to a boil in a medium saucepan, stir in lentils and bay leaves. Simmer 20min or until lentils are tender. Mash up a little bit, but leave some whole. While lentils are cooking, heat oil in a small sautee pan over medium heat, stir in carrots and onions and cook until tender, about 5 min. Stir in garlic, cook until fragrant, about 30 sec. Remove from heat, mix in with lentils. To lentil mixture, add remaining ingredients. Heat a large skillet over medium heat, spray with cooking spray. Form lentils into 4 large patties, cook on both sides until browned, about 5min per side. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GIDGET01.