Lemon Dill Sauce

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4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 71.8

Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 173.3 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

View full nutritional breakdown of Lemon Dill Sauce calories by ingredient

Introduction

This was inspired by a sauce that was discontinued.. so i had to try and make it because I just can't get my husband to eat fish without it! It's also very good on chicken. I highly recommend it with rice too. When I first tried to make it.. I used so many ingredients and I didn't measure. It turned out awesome! So I remade it with less ingredients and measured it this time! This was inspired by a sauce that was discontinued.. so i had to try and make it because I just can't get my husband to eat fish without it! It's also very good on chicken. I highly recommend it with rice too. When I first tried to make it.. I used so many ingredients and I didn't measure. It turned out awesome! So I remade it with less ingredients and measured it this time!

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 4

Ingredients

6Tbs. Reduced Fat Mayonnaise

1Tbs. Lemon Juice

1.5 tsp. dried dill

0.5 tsp. turmeric

1 tsp. honey

0.5 Tbs. mustard

1.5 Tbs. cider vinegar

2.5 tsp. sugar

dash of salt

dash of pepper

dash of garlic

Directions

Well.. basically, you mix all the ingredients together! Keep refrigerated. It's best if you make a day ahead to let the dill really come out.
I put this as 4 servings.. but that's if you only want a Tbs. or 2 on your food. I use ALOT more.. because I mix it with my rice. So it usually can serve just 2 in that case :-)

Number of Servings: 4

Recipe submitted by SparkPeople user JOLIEPAI.