Fruit and Nut Yogurt

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 3.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 48.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Fruit and Nut Yogurt calories by ingredient



Number of Servings: 8

Ingredients

    Drain the juice off the pineapple and oranges. Mix all the ingredients together. Refridgerate for an hour. Enjoy

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SAR1157.

TAGS:  Desserts |