Pasta With Shrimps

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 12.9 g
  • Cholesterol: 218.0 mg
  • Sodium: 733.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 39.1 g

View full nutritional breakdown of Pasta With Shrimps calories by ingredient


Introduction

a quick dish good for lunch! a quick dish good for lunch!
Number of Servings: 1

Ingredients

    Whole Wheat Spaghetti, cooked (pasta), 80 grams

    Red Ripe Tomatoes, 1 cup, chopped or sliced

    Spinach, frozen, 0.5 cup

    Shrimp, cooked, 100 grams

    Goat Cheese, 50 grams

    Garlic, 1 clove

    Nutmeg and Basilico

Directions

makes 1 portion.

Start boiling pasta.

In a non stick pan, add 2 or 3 sprays of oil ( i use the 1 cal per spray oil) and add garlic and spinach. stir for about 3 minutes.

add shrimps. when these turn pink add tomatoes. stir for about 2 minutes, add pasta to the pan and stir. usually i add some nutmeg (or any spices you like). at the last point add the goat cheese.
put some basilico on top

and ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user MALTESE_MAMI.