Mexican Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 424.2
- Total Fat: 22.1 g
- Cholesterol: 44.1 mg
- Sodium: 854.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.9 g
- Protein: 28.1 g
View full nutritional breakdown of Mexican Lasagna calories by ingredient
Number of Servings: 8
Ingredients
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* *Turkey, Ground turkey, 93% lean, 16 oz
* * Chili powder, 2 tbsp
* *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup
* Beans, black, 1 cup
* Mushrooms, canned, 1 cup
* Yellow Sweet Corn, Frozen, 2 cup kernels
* *Whole Wheat Tortilla, 3 serving
* *Cheese, Kraft Mexican Style Taco Cheese, 3.5 cup
Directions
Brown the turkey, add the chili powder, tomatoes, black beans, mushrooms, and sweet corn. Let cook for a few more minutes.
In a baking caserole, place one of the tortillas down. Place a fourth of the ground turkey mixture on top of it. Sprinkle with a portion of the cheese. Layer another tortilla on top and repeat until all of the turkey mixture is used and you end with a layer of cheese.
Place in a 350 degree oven for ~20 minutes or until the cheese is melted and bubbly. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user AYESHA97.
In a baking caserole, place one of the tortillas down. Place a fourth of the ground turkey mixture on top of it. Sprinkle with a portion of the cheese. Layer another tortilla on top and repeat until all of the turkey mixture is used and you end with a layer of cheese.
Place in a 350 degree oven for ~20 minutes or until the cheese is melted and bubbly. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user AYESHA97.
Member Ratings For This Recipe
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SPANISHPEANUT
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MELBSNRN
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LAURAKAYKS
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RENYEL