Banana Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 116.3
- Total Fat: 0.7 g
- Cholesterol: 17.8 mg
- Sodium: 158.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
View full nutritional breakdown of Banana Blueberry Muffins calories by ingredient
Introduction
Yummy for breakfast, or a filling snack. Yummy for breakfast, or a filling snack.Number of Servings: 24
Ingredients
-
1 cup sugar
1/2 cup applesauce (unsweetened)
2 eggs
1/2 cup milk (or buttermilk)
5 mashed banana
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
2 1/2 cup flour
2 cups blueberry (frozen, unthawed; or fresh)
Directions
Mix sugar, applesauce, eggs, and milk (nonfat buttermilk is also a great substitution). Mash bananas and mix in. Add vanilla, baking soda, salt and flour. Stir until just moistened. Gently fold in Blueberries.
Spoon into muffin tin.
Cook at 350 for 20-25 minutes
Yield 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user BECK91.
Spoon into muffin tin.
Cook at 350 for 20-25 minutes
Yield 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user BECK91.