Quick Chicken Tortilla Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 12.6 g
  • Cholesterol: 80.7 mg
  • Sodium: 940.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.8 g

View full nutritional breakdown of Quick Chicken Tortilla Bake calories by ingredient
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1 seving = 7 WW points 1 seving = 7 WW points
Number of Servings: 8


    2 (10.75 oz) cans Healthy Request Cream of Chicken Soup
    1 (14.5 oz) can Diced Tomatoes with Jalapenos
    12 small Corn Tortillas, cut in thin strips
    3 cups shredded Rotisserie Chicken
    1 c. Weight Watchers Mexican Style Cheese


Preheat oven to 350 degrees. In a bowl, combine soup & tomatoes. Sprinkle 1/3 of the tortilla strips in the bottom of a baking dish. Layer 1/2 of the chicken and then 1/2 of the soup mix. Repeat. Top with remaining tortilla strips. Bake covered for 40 mins. Uncover and sprinkle with cheese. Bake 5 minutes more or until cheese is melted.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICAB1221.

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