Chicken Vegetable & Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.3
- Total Fat: 5.6 g
- Cholesterol: 47.5 mg
- Sodium: 500.4 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 5.1 g
- Protein: 12.8 g
View full nutritional breakdown of Chicken Vegetable & Noodle Soup calories by ingredient
Introduction
This is a wonderful soup, great on cold days, or when you are feeling under the weather. This is a wonderful soup, great on cold days, or when you are feeling under the weather.Number of Servings: 6
Ingredients
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1lb of chicken breast (cut up)
1cup of celery(chopped)
1cup of onions(chopped)
1 cup of bell peppers (chopped) (green)
2 Tbs of Margarine
1tsp of salt
1 tbs of black pepper
1 cup of chopped raw carrots
1 package of frozen mixed vegetables
1 tbs of onion powder
1 tbs of garlic powder
Directions
wash and cut up chicken breast, place in a med/large pot with water, enough to cover chicken ( about a half of the pot) wash, chop and add vegetables, seasonings and margarine, cook for about 30- 45 mins, add egg noodles, cook for another 10-15 minutes once they began to come to a boil, allow soup to cool for about 10 minutes, then you're ready to serve. Excellent with corn bread or crackers.
Number of Servings: 6
Recipe submitted by SparkPeople user 4SPARKLE2.
Number of Servings: 6
Recipe submitted by SparkPeople user 4SPARKLE2.
Member Ratings For This Recipe
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1947ANNIE
