Crab Stuffed Portobello Mushrooms


4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 18.1 g
  • Cholesterol: 59.9 mg
  • Sodium: 735.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Crab Stuffed Portobello Mushrooms calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    2 large portobello mushrooms, wiped clean (stems removed and diced)
    2 tablespoons and 1-1/2
    teaspoons olive oil, divided
    salt
    freshly ground black pepper
    1 tablespoon butter
    1/4 medium onion, diced
    1 garlic cloves, minced
    1/3 cup crushed buttery round crackers
    3/4 (6 ounce) can crabmeat, drained
    1/2 cup shredded Italian cheese blend

Directions

1. Preheat your oven's broiler.
2. Brush both sides of the mushrooms with 3 tablespoons of oil. Sprinkle lightly with salt and pepper, and arrange on a lipped cookie sheet. Broil on highest rack, turning once, until golden and almost cooked through, about 5 minutes. Remove mushrooms and reset oven to 400 degrees F (200 degrees C).
3. Meanwhile, heat remaining oil and butter in a medium skillet over medium-high heat. Stir in mushrooms stems and onions and lightly seasoning with salt and pepper. Cook until tender, about 4 minutes. Add garlic and cook until fragrant, about 1 minute longer. Transfer mushroom mixture to a medium bowl and stir in crackers and crabmeat.
4. Spoon a portion of filling into each mushroom cap and top with cheese. Bake on middle oven rack until filling is heated though and cheese melts, about 15 minutes.

Number of Servings: 2.5

Recipe submitted by SparkPeople user MSDESERTRODENT.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    I change a few things, instead of Italian cheese I used mozzarella, crab was fresh crabmeat as opposed to canned, and instead of round crackers I used Italian breadcrumbs. Came out fantastic! I will definitely be using this recipe again. I'd give you 6 stars if I could! - 7/23/10

    Was this review helpful?   yes  No