Rice Flour dumplings

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Rice Flour dumplings calories by ingredient


Traditional Thai Dumplings Traditional Thai Dumplings
Number of Servings: 8


    1/2 cup Water
    1/4 cup corn starch or tapioca flour
    1/4 cup sticky rice flour
    1 Tbs soy sauce
    1 cup rice flour


makes 8 dumplings

Mix water, rice flour, and sticky rice flour in a pot over medium heat. Stir constantly to prevent sticking. Stir until mixture turns gluey. Remove from heat and add corn starch. Let cool.

Test dough to see if it is to osticky. If too sticky add more corn starch.

Roll into 8 balls, them flatten on to discs and steam for 7-8 minutes.

Dough can be stuffed with cooked onions or wilted chives and steamed for the same amount of time. If you would like them crispy you can pan fry them for a few minutes on each side

Number of Servings: 8

Recipe submitted by SparkPeople user SMILELYJAE.

TAGS:  Side Items |